It is a well known fact amongst the Brits that Australians cannot make sausages.....or `Snags` as they are referred to here. So, with this in mind before we left the UK, one of our tasks was to buy a mincer, with a sausage maker attachment. It was with great intrepidation that we attempted our very first sausage making event and armed with all the ingredients we set about changing the Aussie Snag into the Great British Banger.
At least we got it all set up and running.
John has his first attempt at pushing through all the ingredients, watch out for new muscles.
Way to go John.......its working.
The sausage mix prepared, now for the fiddly bit.
You can laugh, but at least it resembled a sausage or two.
Second attempt.....the first batch tasted okay, but needed a little `je ne sais quoi ` Thanks Paul and Sharon for being Guinea Pigs, they survived so could not have been that bad. Or were they just being polite! Okay......the fiddly part again.
TRA LA, the second attempt. Eat your heart out. Looking more like the real McCoy.
Hopefully we will be able to perfect the Great British Banger.
3 comments:
Hello? anybody there? Does anyone know how to get regurgitated malted raisin toast from in between computer keyboard keys?
Love Jane xxx
Well we thought the first ones were very tasty but we're excited to taste the updated version ... I mean they actually look like the real deal!!!
There WAS a warning....
Note to self; "must listen to big sister's advice OCCASIONALLY" after all she is older and well..older!!
Once a pesty little sister ALWAYS a pesty little sister!!
Love Jane xxxx
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